Recipes
Drink it, enjoy it – and now cook with it. There are so many new and delectable ways to enjoy bottlegreen drinks we simply had to share them with you (don’t worry, we tried them all first!). If you’ve come up with a great new recipe too, don’t keep it to yourself!
Main Dish Recipes
Aromatic Ginger & Lemongrass Glazed Gammon
This is a really great Christmas recipe; it can be served as a change from turkey or cooked for a Christmas Eve supper, then served cold on Boxing Day.
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Parsnip, Apple, Chestnut and Elderflower Soup with Parsnip Crisps
Perfect for a Christmas starter, or served in little coffee cups at a drinks party.
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Barbecued Summer Vegetables with a Sweet and Spicy Pomegranate Dressing
These make a very tasty accompaniment to griddled meats, or simply add some barbecued halloumi cheese for a light and summery vegetarian meal.
Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing
Refreshing and simple for a hot summer’s day, this easy salad with its fragrant dressing is perfect for a simple lunch, or serve with griddled meats at a barbecue.
Sticky Glazed Sausages with Spiced Berry Cranberry dip
These are so moreish and a real hit with everyone who tries them.
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Pork Tenderloin with Cranberry and Apple Stuffing
A perfect winter recipe, special enough for entertaining but easy to make and serve.
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Seared Tuna Steaks with Lime & Coriander Salsa
You'll love the meaty texture of fresh tuna steaks, marinated in a Bottlegreen Lime Cordial and olive oil mixture, then char-grilled and served with a spicy salsa.
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Pomegranate and Elderflower Glazed Chicken Kebabs
These are perfect to pop on a barbecue. Alternatively, griddle them, allow to cool, and pack up for a picnic, making sure you include an ice pack with them! The delicious sweet glaze can also be used for salmon fillets.
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