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Recipes

Drink it, enjoy it – and now cook with it. There are so many new and delectable ways to enjoy bottlegreen drinks we simply had to share them with you (don’t worry, we tried them all first!). If you’ve come up with a great new recipe too, don’t keep it to yourself!

Main Dish Recipes

 

Lime and coconut marinated chicken sticks with coconut and red pepper rice

Perfect to pop on the barbeque, these tasty kebabs can be made ahead for a relaxed gathering of family and friends, simply serve with a crisp and crunchy salad.

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Crunchy coconut prawns with sweet lime and coconut dipping sauce

Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch.

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Barbecued Summer Vegetables with a Sweet and Spicy Pomegranate Dressing

These make a very tasty accompaniment to griddled meats, or simply add some barbecued halloumi cheese for a light and summery vegetarian meal.

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Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing

Refreshing and simple for a hot summer’s day, this easy salad with its fragrant dressing is perfect for a simple lunch, or serve with griddled meats at a barbecue.

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Mackerel marinated in lime and coconut sauce with sweet potato wedges

Great value and super healthy, mackerel is delicious marinated and barbequed then served with sweet potato wedges and the aromatic, tasty sauce.

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Crab, mango and avocado salad with elderflower dressing and melba toast curls

This fresh tasting delicious summer salad is perfect for those hot balmy days when something quick and easy but oh so tasty is needed.

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Seared Tuna Steaks with Lime & Coriander Salsa

You'll love the meaty texture of fresh tuna steaks, marinated in a Bottlegreen Lime Cordial and olive oil mixture, then char-grilled and served with a spicy salsa.

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Pomegranate and Elderflower Glazed Chicken Kebabs

These are perfect to pop on a barbecue. Alternatively, griddle them, allow to cool, and pack up for a picnic, making sure you include an ice pack with them! The delicious sweet glaze can also be used for salmon fillets.

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  • Delicious recipes from chef Sophie Michell

    In true celebration of the versatility of elderflower we have enlisted the help of chef Sophie Michell.

    View

    Delightful recipes!
    Why not get creative with our cordials?

    View recipes
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