Apple Strudel
With the warming flavours of ginger and cinnamon, paired with the sweetness of vanilla and the crisp fruitiness of apple and lemon, this delicious drinkable dessert is sure to evoke memories of your favourite
post-roast treat, with a delectably naughty edge! With ginger renowned for its mood-boosting properties, this tasty twist is sure to lift spirits and deliver exciting layers of flavour.
This recipe is in collaboration with
Recipe
Ingredients
20ml bottlegreen Ginger with a hint of Lemongrass Cordial
75ml apple juice
35ml Cognac/Calvados or rum (that has been soaked over a handful of currants for 24 hours)
10 ml vanilla extract
3ml lemon juice
1 cinnamon stick 3 inch
GLASS: 12oz Highball
How to make
Pour all ingredients into a saucepan and simmer for 10 minutes. Leave to rest for 5 minutes and then for into a glass and garnish with a spun sugar net.
Soak the alcohol of your choice in currants for 24 hours.
For a non-alcoholic version of this tipple, simply leave out the Cognac/ Calvados.
This recipe is in collaboration with
