The Red Snapper
Hot and exotic flavours are combined to create a taste explosion for those that love to explore flavour. A wonderful twist on the brunch’s favourite Bloody Mary, offsetting rich tomato and spices with the warming ginger and lemongrass.
Recipe
Ingredients
50ml Gin
100ml Quality Tomato Juice
(preferably unspiced)
15ml bottlegreen Aromatic
Ginger with a hint of Lemongrass Cordial
5-10ml Sriracha Sauce
(depending on heat preference)
10ml Thai Fish Sauce
15ml Lemon Juice
Sprig of Lemongrass
to garnish
GLASS: Hurricane Glass
How to make
Pour all ingredients into an ice-filled shaker and shake hard to chill before pouring into an iced filled highball glass.
Garnish with aromatic herbs such as lemongrass or coriander.
