Growing in popularity as a classic seasonal serve, this fruity favourite is a must serve at any autumnal gathering. The base for this deliciously indulgent seasonal drinks, the Mulled Ginger with a hint of Lemongrass syrup, is best made
in batches, ready for when you want to whip up a treat.
From autumnal gatherings with friends to Christmas drinks parties with the neighbours, with this syrup at the ready, the opportunities for
seasonal celebrations are truly endless.
Ingredients
Cotswold’s cider
bottlegreen Ginger with a hint of Lemongrass Cordial
clementine
star anise
clove
25ml mulled Ginger with a hint of Lemongrass syrup
150ml Cider
*Mulled Ginger with a hint of Lemongrass Syrup Ingredients:
150ml bottlegreen Ginger with a hint of Lemongrass Cordial
100ml water
1 star anise
5 cloves
1 cinnamon stick (8cm)
1/2 clementine (w/skin)
Method
01 To make the mulled syrup, pour all ingredients into a saucepan and simmer for 10 minutes. Turn off the heat and let sit until room temperature. Strain into a bottle or jug for use later on.02 When you’re ready to make your serve, pour all ingredients into a saucepan and simmer for 10 minutes. Pour into a mug or glass and garnish with a toffee apple, cinnamon stick, or pear slice.
