Elderflower & Lemon Cake
Create your very own elderflower and lemon cake with bottlegreen’s hand-picked elderflower cordial.
Ingredients
Serves 1
- 25ml mulled Spiced Berry syrup*
- 25ml sloe gin
- 25ml cranberry juice
- 25ml red grape juice
- *Mulled Spiced Berry Syrup Ingredients:
- 150ml bottlegreen Spiced Berry Cordial
- 50ml water
- 50ml cranberry juice
- 1 star anise
- 5 cloves
- 1 cinnamon stick (8cm)
- 1/2 clementine (w/skin)
Method
- 01 To make the mulled syrup, pour all ingredients into a saucepan and simmer for 10 minutes. Turn off the heat and let sit until room temperature. Strain into a bottle or jug for use later on.
- 02 Once ready to make your serve, pour all ingredients into a saucepan and simmer for 10 minutes. Pour into a sherry or port glass and enjoy.
