Recipe

Mulled Orchard, and Mulled & Spiced

Evoking memories of autumnal walks in the woods, this fruity, zesty and warming classic can be served without alcohol, for the Mulled Orchard, or with spiced rum for the Mulled & Spiced. Both equally as delicious, top with a toffee apple for extra seasonal indulgence.

Ingredients

Serves 1

25ml Mulled Orchard ingredients:
100ml apple juice
Mulled Spice ingredients:
25ml mulled Ginger with a hint of Lemongrass syrup*
35ml Spiced rum
100ml Apple juice
*Mulled Ginger with a hint of Lemongrass Syrup Ingredients:
150ml bottlegreen Ginger with a hint of Lemongrass Cordial
100ml water
1 star anise
5 cloves
1 cinnamon stick (8cm)
1/2 clementine (w/skin)

Method

01 To make the mulled syrup, pour all ingredients into a saucepan and simmer for 10 minutes. Turn off the heat and let sit until room temperature. Strain into a bottle or jug for use later on.
02 Once ready to make your serve, pour all ingredients into a saucepan and simmer for 10 minutes. Pour into a mug or glass and garnish with a toffee apple.