Ingredients
- 25ml Mulled Orchard ingredients:
- 100ml apple juice
- Mulled Spice ingredients:
- 25ml mulled Ginger with a hint of Lemongrass syrup*
- 35ml Spiced rum
- 100ml Apple juice
- *Mulled Ginger with a hint of Lemongrass Syrup Ingredients:
- 150ml bottlegreen Ginger with a hint of Lemongrass Cordial
- 100ml water
- 1 star anise
- 5 cloves
- 1 cinnamon stick (8cm)
- 1/2 clementine (w/skin)
Method
- 01 To make the mulled syrup, pour all ingredients into a saucepan and simmer for 10 minutes. Turn off the heat and let sit until room temperature. Strain into a bottle or jug for use later on.
- 02 Once ready to make your serve, pour all ingredients into a saucepan and simmer for 10 minutes. Pour into a mug or glass and garnish with a toffee apple.
