Bottlegreen
Recipe

Spiked Chocolate S’mores

Best enjoyed outdoors around an open fire, this rich and creamy serve is a tasty grown-up twist on the traditional hot chocolate. With bottlegreen Winter Spiced Berry’s warming blend of blackcurrants and aronia berries, carefully blended with aromatic spices to create a rich and indulgent drink, it’s also embellished with a flamed marshmallow and popcorn cream, meaning it’s sure to elevate any bonfire party and leave you wanting S’more

Ingredients

  • 25ml bottlegreen Spiced Berry Cordial
  • 35ml spiced rum
  • 10ml Monin popcorn
  • 2tsp chocolate spread
  • 1tsp unsweetened raw cacao
  • 75ml full fat milk
  • 50ml single cream
  • Flamed XL marshmallow

Method

      01 Put all ingredients except the cream, popcorn syrup and marshmallow into a saucepan and whisk until smooth.
      02 To make the popcorn cream put the single cream and popcorn syrup into a cocktail shaker or jar and add the coil of a hawthorn strainer and shake for 8 seconds to thicken the cream.
      03 Add the cream over the top of the spiked chocolate by pouring over a back of a tablespoon. Top the cream with a flamed marshmallow on a stick.
      04 For a non-alcoholic version of this tipple, simply leave out the spiced rum.

Be inspired

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