Recipe

Spiked Chocolate S’mores

Best enjoyed outdoors around an open fire, this rich and creamy serve is a tasty grown-up twist on the traditional hot chocolate. With bottlegreen Winter Spiced Berry’s warming blend of blackcurrants and aronia berries, carefully blended with aromatic spices to create a rich and indulgent drink, it’s also embellished with a flamed marshmallow and popcorn cream, meaning it’s sure to elevate any bonfire party and leave you wanting S’more

Ingredients

Serves 1

25ml bottlegreen Spiced Berry Cordial
35ml spiced rum
10ml Monin popcorn
2tsp chocolate spread
1tsp unsweetened raw cacao
75ml full fat milk
50ml single cream
Flamed XL marshmallow

Method

01 Put all ingredients except the cream, popcorn syrup and marshmallow into a saucepan and whisk until smooth.
02 To make the popcorn cream put the single cream and popcorn syrup into a cocktail shaker or jar and add the coil of a hawthorn strainer and shake for 8 seconds to thicken the cream.
03 Add the cream over the top of the spiked chocolate by pouring over a back of a tablespoon. Top the cream with a flamed marshmallow on a stick.
04 For a non-alcoholic version of this tipple, simply leave out the spiced rum.