Recipe

The Red Snapper

Hot and exotic flavours are combined to create a taste explosion for those that love to explore flavour. A wonderful twist on the brunch’s favourite Bloody Mary, offsetting rich tomato and spices with the warming ginger and lemongrass.

Ingredients

  • 50ml Gin
  • 100ml Quality Tomato Juice (preferably unspiced)
  • 15ml bottlegreen Aromatic Ginger with a hint of Lemongrass Cordial
  • 5-10ml Sriracha Sauce (depending on heat preference)
  • 10ml Thai Fish Sauce
  • 15ml Lemon Juice
  • Sprig of Lemongrass to garnish

Method

      01 Pour all ingredients into an ice-filled shaker and shake hard to chill before pouring into an iced filled highball glass.
      02 Garnish with aromatic herbs such as lemongrass or coriander.

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