Recipe

Whisky Sour

Mood-boosting bright and warming ginger is beautifully balanced with aromatic lemongrass to provide exciting levels of flavours. This cocktail is especially unique as it is created using aquafaba (the water from a tin of chickpeas or beans) instead of egg white.

Ingredients

Serves 1

50ml Bourbon
25ml Lemon Juice
20ml bottlegreen Aromatic Ginger with a hint of Lemongrass Cordial
5ml Sugar Syrup
25ml Aquafaba
Slice of lemon or ginger to garnish

Method

01 Place all the ingredients in a shaker and shake hard. Do not add any ice, to ensure you can create a foamy texture.
02 Once you have achieved a foamy consistency, add ice, and shake further until the drink is chilled.
03 Strain into an ice-filled tumbler and garnish with a slice of lemon or piece of ginger for a little more fire.